
CHAAS MASALA Add ½ tsp. of Satvam Chaas Masala in 1 glass of cool buttermilk. Mix well
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SABJI MASALA Prepare the vegetable of your choice. Add 1 tsp. of Satvam Sabji Masala to 500 g of cooked
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BIRYANI MASALA Boil the rice till the grains separate. Sauté finely chopped onions,
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UNDHIYU MASALA Soak 100 g of chick peas (chana) in warm salty water overnight. Drain the excess water,
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SUPER GARAM MASALA Cook the vegies or curries of your choice with usual spices. Add 3 tsp of
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MEAT MASALA gm mutton into equal pieces and add 2 tbsp. onion paste, 2 tsp. ginger- garlic paste, 3 tbsp.
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CHICKEN MASALA Take 750 gm chicken, wash it properly and drain extra water from it. Add 2 tsp. chilli
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DABELI MASALA Heat 5 tbsp oil in a pan, add 250g boiled and mashed potatoes. Add 4 tbsp Satvam Dabeli
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KHICHDI MASALA Take 2 tsp oil in pressure cooker and prepare tadka with mustard, cumin, asafoetida and
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SHAHI PANEER MASALA Heat 3 tbsp of oil/ghee add 150 g onion puree and fry till golden. Add 100 g tomato
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