SUPER GARAM MASALA

Cook the vegies or curries of your choice with usual spices.

Add 3 tsp of Satvam Super Garam Masala to 1kg of cooked vegies or 2ltr of curries prior to cook and cover the vessel for 5 min.

Stir well and serve hot with Chapati, Paratha or Naan.

Satvam Super Garam Masala can also be used as test enhancer of traditional Indian cuisines as well as salted snacks.