Product Details
Adding Malic acid improves economies, especially in “Artificially sweetened products”. Flavours are enhanced, allowing less flavour to be used, and the overall flavour profile is broader and more natural.
Malic Acid 50% along with Citric Acid Provides Better Flavour Enhancement and masks the bitter off note of Citric Acid …. if “ Artificial Sweetener “ is used in Carbonated Drink .
