Product Details

CONFECTIONERIES

 

Malic acid gives an appealing tartness to hard, soft, tabletted and sugarless candies as well as chewing gum. Blending multiple acids creates unique tasting confections.

For example, to prolong the sourness in candy or chewing gum, Citric acid is used for an initial sour boost, Malic acid for a lingering sourness, and Fumaric acid to sustain the tartness even longer.

Malic acid's high solubility allows it be blended with cooled confections. Adding acids at the end of the candy making process minimises sugar inversion.