Product Details
In agar, gelatin or pectin-based candies such as jellies and gummies, Malic acid is used to achieve a natural fruit flavour profile, proper gelling and good product clarity.
Malic Acid 50% along with Citric Acid Provides Better Flavour Enhancement and masks the bitter off note of Citric Acid …. if “ Artificial Sweetener “ is used in Carbonated Drink .
