Product Details
Whey-based protein beverages acidified with Malic acid have enhanced fruit flavour and less noticeable whey flavour. Fruit flavoured milk drinks made with fruit juice and acidified with Malic acid have improved flavour and palatability.
Coagulated soy-milk acidified with Malic acid produces a yoghurt-like product. Calcium Supplements and Calcium-fortified Beverages In liquid calcium supplements, Malic acid adds a tart and fruity flavour while controlling the pH. In calcium-fortified beverages, using Malic acid in place of Citric acid prevents turbidity due to precipitated calcium citrate .
