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Ripening chamber-Fully automatic temperature control system.
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Ethylene dozing is fully automatic Dozing can be set as per the requirement.
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Carbon dioxide level is automatically controlled by the system, which prevent softening of fruits.
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Ethylene concretions can be measured in PPM enabling precise dozing of the gas.
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Concentration of ethylene and carbon dioxide is continuously measured by precise instrument resulting in optimum good quality of the produce.
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Ripening cycle can be controlled by this system.
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This system is acceptable by all the food standards.
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Very safe and hygienic process.
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With forced draft air circulation system, uniform ripening of Fruits is possible resulting in uniform color of each Fruit.
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Our refrigeration system is design to maintain high humidity within the room which results in minimum weight loss after ripening process.(ripening chamber)
