Product Details
Malic acid enhances fruit flavours and creates a more natural flavour profile in jams, jellies, and fruit preparations.
Malic acid stabilizes pH to control pectin gel texture due to its strong buffering capacity at the pHs used for pectin gels.
Fruit preparations are acidified with Malic acid so that the fruit flavour stays strong, even when the fruit preparation is used in dairy products, frozen desserts or baked goods .
