FUSO DL MALIC ACID MUMBAI

Introduction

 

Magic of Malic

 

"Enhances Pleasant Taste & Flavour"

 

Give your Product More pleasant Mellow taste With Malic Acid in your Beverages and other food Formulations….

 

Malic acid is largely used for making the products more pleasant in taste and flavor. Fuso Malic acid masks the off bitter taste which is generated by citric acid in artificially sweeten products. It is safe to be consumed by everyone and helps people maintain a long lasting flavor of the product.

 

More and more people are now including Fuso Malic acid into their products to make it pleasant in taste and flavor. Fuso Malic acid is majorly used in beverages, carbonated drinks, non carbonated drinks, fruit drinks energy drinks, toffee, candies, dairy products, cereals, desserts, snack foods, beverages, syrups, nutritional products and dietary supplements etc.

 

Why Fuso Malic Acis??

 

Beverages & food products sweetened with “Artificial Sweetener “ require a Combination of Citric Acid and Malic Acid together to make a persistent & pleasant taste in the product …

The Citric Acid Alone, along with Artificial Sweetener develops an off - bitter taste in the product.

 

Malic Acid Synergises with Artificial sweeteners and gives a Pleasant taste and long lasting flavour Malic Acid 50% along with Citric acid.
Citric Acid Along with Artificial Sweetener give a bitter off note in the beverages and other food products … however if 50% of Citric Acid is Replaced with 50% of Fuso Malic Acid than it gives a Pleasant Taste …without any bitter and off taste in the product …

 

USE OF MALIC ACID is essential ALONG WITH CITRIC ACID - IF ARTIFICIAL SWEETENER IS USED IN PRODUCT

 

Hence globally Citric Acid is used along with combination of Malic Acid while using “ Artificial Sweetener “ in the product

 

WHY - FUSO MALIC ACID / JAPAN

 

FUSO -Japan is the largest malic Acid Manufacturer of word.
The Malic Acid Taste and application is recognised worldwide with leading Global brands …
Fuso Malic Acid is known as the Best - Malic Acid of the world and it improves the Flavour and taste of food and beverages is proven …

Improving the Flavor of Beverages , Bakery , Dairy , & Fruit flavours

 

The taste of Malic Acid is ..MELLOW , SMOOTH and PERSISTENT SOURNESS such as in JUICY APPLE …it further Enhance taste once ..Blend with other Acids such as Citric Acid and gives a Pleasant and Distinctive taste experience in FOODS, BEVERAGES AND CONFECTIONARIES ,

 

Fuso Malic Acid contributes to the sourness of green apples. It is present in grapes and gives a tart taste to wine. When added to food products, Malic Acid is the source of extreme tartness. It is used with or in place of the less sour citric acid in sour sweets.

 

Fuso Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally,

 

FUSO MALIC ACID - A VERSATILE AND FLEXIBLE FLAVOUR ENHANCER

 

The Malic Acid Synergises the Other Food Ingredients and Flavours and thus makes it “ Versatile and Flexible “ as it creates New Taste Sensations and new Twists to existing Products …

 

UNIQUE ATTRIBUTES /FLAVOUR ENHANCEMENT AND BLENDING ABILITIES

 

Clean, mellow, smooth, persistent sourness,
Flavour enhancement and blending abilities, high solubility rate, lower hygroscopicity than Citric or Tartaric acids,Lower melting point than other acids for easier incorporation into molten confections,and good chelating properties with metal ions.

 

Economical acidulant blends with other acids,more soluble calcium salts than Citric acid, and effective buffering mixtures.

 

Intensifies the impact of many flavours in foods or beverages, often reducing the amount of flavour needed,blends distinct flavours resulting in a well-rounded flavour experience,
improves aftertaste by extending the impact of some flavours,increases burst and aromaticity of some flavor notes in certain beverage applications,
boosts savory flavours like cheese and hot peppers in snack food coatings, anddeepens and broadens the flavour profile of many products, resulting in a richer, more natural flavour experience.

 

 

 

 

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