Commercial kitchen equipments refers to tools and appliances designed for use in professional food service settings like restaurants, cafeterias, and hotels. These items can withstand heavy use and meet health and safety standards. Common examples of these kitchen equipment are large ovens, industrial-sized refrigerators, dishwashers, food processors, and grills. Unlike home kitchen equipment, commercial kitchen equipment is often larger, more powerful, and more durable to handle high-volume food preparation. These kitchen utensils & appliances are typically made of stainless steel for easy cleaning and maintenance. Proper commercial kitchen equipment is...Read more