Products Details


BLENDED SPICES
CHAAS MASALA

CHAAS MASALA

  CHAAS MASALA   Add ½ tsp. of Satvam Chaas Masala in 1 glass of cool buttermilk.   Mix well

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SABJI MASALA

SABJI MASALA

  SABJI MASALA   Prepare the vegetable of your choice. Add 1 tsp. of Satvam Sabji Masala to 500 g of cooked

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BIRYANI MASALA

BIRYANI MASALA

  BIRYANI MASALA   Boil the rice till the grains separate.   Sauté finely chopped onions,

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UNDHIYU MASALA

UNDHIYU MASALA

  UNDHIYU MASALA   Soak 100 g of chick peas (chana) in warm salty water overnight. Drain the excess water,

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SUPER GARAM MASALA

SUPER GARAM MASALA

  SUPER GARAM MASALA   Cook the vegies or curries of your choice with usual spices.   Add 3 tsp of

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MEAT MASALA

MEAT MASALA

  MEAT MASALA   gm mutton into equal pieces and add 2 tbsp. onion paste, 2 tsp. ginger- garlic paste, 3 tbsp.

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CHICKEN MASALA

CHICKEN MASALA

  CHICKEN MASALA   Take 750 gm chicken, wash it properly and drain extra water from it. Add 2 tsp. chilli

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DABELI MASALA

DABELI MASALA

  DABELI MASALA   Heat 5 tbsp oil in a pan, add 250g boiled and mashed potatoes. Add 4 tbsp Satvam Dabeli

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KHICHDI MASALA

KHICHDI MASALA

  KHICHDI MASALA   Take 2 tsp oil in pressure cooker and prepare tadka with mustard, cumin, asafoetida and

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SHAHI PANEER MASALA

SHAHI PANEER MASALA

  SHAHI PANEER MASALA   Heat 3 tbsp of oil/ghee add 150 g onion puree and fry till golden. Add 100 g tomato

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