This Split Green Moong Dal, which is also called Chilka Moong Dal because of being unskinned in its look, is widely supplied by us to our prestigious clients with the assurance of its excellent quality. It is a traditional ingredient in Indian cooking, mostly used in curries. It is very high in fiber and protein. The Split Green Moong Dal we provide is easily digestible because of being low in fat so it is mostly recommended for patients to eat.