This Lobia Bean is the pulse that is also called black-eyed pea. It is cooked like Daal and served with boiled rice in the northern part of India. All over India, it is consumed in different ways. In this pulse, one can find the benefits of protein, fat, dietary fiber, sugars, carbohydrates, and energy in an easy and efficient way. The Lobia Bean we offer is endowed with several minerals such as iron, calcium, magnesium, potassium, phosphorus, sodium, zinc and manganese.