ROMOBANSODIUM PROPIONATE is used extensively as a mold/fungal inhibitor in Breads, Cakes, Pizzas, Cheese etc.

ADVANTAGES

• SODIUM PROPIONATE prevents growth of mold and rope in baked products
• SODIUM PROPIONATE is non-volatile, non-corrosive and essentially non-toxic.
• It is easily miscible with water and safe to handle.
• It does not affect the flavour, taste and the appearance of baked goods.
• Unlike Calcium Propionate, it does not affect the leavening action of baking powder, which is normally used in cakes.

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