The husk (skin) of these seeds is removed & hence is called as “Hulled Sesame Seeds”. Prior to hulling process, these sesame seeds  undergo process of fine cleaning to ensure that the product retains its highest desired level of purity, richness & nutritional value.
 
Hulled sesame seeds are extensively used in breads, burgers, sauces, & various other bakery and confectionery products to enrich its taste and nutritional values
 
Hulled sesame seeds have rich proteins, Iron, calcium, phosphorous & and other important minerals. As the skin is removed it makes the seed easily digestible.