Sourced from the cultural city of Lucknow with its roots in Mughlai cuisine, this recipe has been curated to give you an authentic Awadhi Biryani experience. In this kit, you will find the best quality Basmati Rice for Biryani, an authentic Awadhi Biryani Masala Paste made with secret Mughlai ingredients and aromatic whole spices, all ready to be cooked. Enjoy delicious cooking and leave all the hard work to us!
RICE: Basmati Rice
AWADHI BIRYANI MASALA PASTE (NON-EMULSIFIED SAUCE): Curd, Water, Brown Onion (Onion, Refined Sunflower Oil), Edible Vegetable Oil (Refined Sunflower Oil), Edible Common Salt, Ginger, Garlic, Garam Masala Powder (Soy), Rose Water (2%), Kewra Water, Green Cardamom Powder (0.8%), Flavour Enhancer (INS 627, INS 631), Mace Powder (0.3%), Acidity Regulator (INS 330), Turmeric Powder and Saffron (0.007%)
WHOLE SPICES (SEASONING): Cinnamon Stick, Green Cardamom (20%), Clove, Bay Leaf , Black Pepper
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