• Fruit Color - Dark Green Skin with

• Weight - 3 KG – 4 KG

• Shape - Oblong Shape

• Maturity - 65 to 70 Days after Transplant

• Sugar Content - 12 to 13 Brix

•Transportation - Suitable for Long Transportation

 

Highly prolific Variety, Early Maturity, Excellent fruit Setting and suitable for high temperature (43 max)