Products Details


Coconut Milk Powder

 

Company History

Davidsun Coconuts passion is for pure, authentic, nourishing ingredients and the highest quality organic food and supplements. We source directly from farms to enrich and empower the indigenous people growing these special foods. We are committed to making foods how nature intended – free from herbicides, pesticides, toxins and chemicals, with nothing synthetic added – ever.

What is Organic Coconut Milk Powder?

Organic Coconut milk powder is made from Organic coconut milk, a silky milk made from finely grated coconut meat and pure water. Cultures living where the coconut tree is native have eaten and valued this unique food for centuries. In order to offer the convenience of a shelf stable powdered form, pure coconut milk is dried, removing the water but retaining the many health benefits of coconut meat.

Special Properties

The properties of Organic coconut milk powder are similar to the nutrient profile of coconut meat.The fats that give coconut milk its creamy texture and delicious flavor are among the healthiest in the world. The fats found in coconut are unique, digested and metabolized more directly by the body. These fats help the body make energy steadily and efficiently. Coconut milk powder is also extremely nutrient dense. It contains the powerful antioxidant nutrients like Vitamin C and Vitamin E along with B Vitamins like folate and niacin (Vitamin B3).These nutrients support health in a multitude of ways, including healthy muscle and nerve function, immune function and brain health.

Organic Coconut milk powder also contains a generous amount of minerals, including essential balancing electrolytes that most of us do not get enough of from diet alone. Other valuable minerals like zinc, iron, phosphorus and selenium can also be found in coconut milk powder. In addition to its impressive nutrient profile, coconut milk powder is also a wonderful food to have in any cooks kitchen. It’s pure, sweet coconut flavor makes a adding rich coconut flavor to baked goods and other dishes without the texture of shredded coconut or the density of coconut oil. You can bring the exotic coconut flavors of Southeast Asian cuisine to your kitchen with ease.

 

 

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