Toor Dal is a popular dal in our country mostly because of its flavour. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavor, smell and nutrition. This slightly syrupy, nutty flavored lentil and is easily digestible. It is free from synthetic chemicals and pesticides. Natural toor dal is more nutritious and healthy for your whole family. They are unpolished, have a natural taste and produced without the use of chemical fertilisers and pesticides