KASURI METHI

Soak 1 tbsp Satvam Kasuri Methi in Warm Salty water for 15 min

For delicious taste & aroma add Kasuri Methi to Curries, Vegetable & Punjabi Dishes after draining the water

Soakes Kasuri Methi can also be added todough to prepare tasty "Methi Paratha" & Naan